Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V.planifolia)
In 1841 a slave who lived on the French island of reunion in the Indian Ocean discovered at the age of 12 that the plant could be hand polluted. Hand-pollination allowed global cultivation of the plant.
According to popular belief, the Totonac people, who inhabit the east coast of Mexico in the present-day state of Veracruz, were the first to cultivate vanilla.
Vanilla Beans have a sweet, perfumed aroma with a woody or smoky flavor. Pure Vanilla Extract has a similar aroma. Vanilla Beans are the long, greenish – yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they are dark brown.
100% Natural, no pest, no mold, heavy metal and pesticide free, products suitable for human consumption.
Sweet taste and Characteristics smell of Madagascar Vanilla, the No 1 world’s Vanilla supplier.
Vanilla Stock Information
|Place of Origin||Africa|
|Brand Name||MAS Black Vanilla|
|Vanillin Content||1.2 Minimum|
|Split percentage||3% – 10%|
|Shelf Life||2 Years|
|Species||Vanilla Planifolia (Bourbon)|
|Packing||Waxed paper + carton|
|Color||Dark Brown – Black|
|Shelf life||2 Years|
|Lead Time||15 Days after payment confirmation|
Packaging & Delivery
|Packaging Details||25kg, 50kg Polythene bags|
|Delivery Time||15-30 days|