Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, and traditional foods.

Cinnamon has been known from remote antiquity. It was imported to Egypt as early as 2000 BCE, but those who report it had come from China confuse it with cassia.

The Aroma and Flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde as well as numerous other constituents, including eugenol.

Cinnamon Stock Information


Style Dried
Shape Piece
Shelf Life 2 Years
Moisture 13.5MAX
Drying Process AD
Color Brown
Admixture 2%MAX
Processing Type Raw
Place of Origin Africa
Model Number Cassia Or Cinnamon Stick Broken
Certification Spices Board of India
Weight (kg)
Type Cassia & Cinnamon
Tube/Whole Cassia
Moisture 13,5 %
Admixture 1% max
Length 30-45 cm (80 min)
Thickness 2.2mm min
Color Natural
Packing  Carton ( net 20kg/ carton)
Container Capacity 5.5MT/20FT ;13MT/40HQ

Packaging & Delivery

Packaging Details 25kg, 50kg Polythene bags
Delivery Time 15-30 days