Chilli Pepper

The Chilli pepper (also Chile pepper, chili pepper, or simply chili from Nahuatlchlli. Nahuatl pronunciation is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae.


Chilli peppers originated in Mexico.After the Columbian Exchange,many cultivars of chilli peppers spread across the world, used for both food and traditional medicine.

The five domesticated species of Chilli peppers are as follows;

1. ) Capsicum annum,which includes many common varieties such as bell peppers, wax, cayenned ,jelapenos,chiltenpin,and all forms of New Mexico Chille.

2.) Capsicum frutescens, which includes malagueta, tabasco and Thai peppers,piripiri, and Arican..

3.) Chinese Capscicum Chinense, which includes the hottest peppers such as the Naga, habanero, Datiland Scotch bonnet.

4.) Capsicum pubescens, which includes the South American rocoto peppers.

5.) Capsicum baccatum,which includes the South American aji peppers.

Chilli Pepper Stock Information


Product Type Single Herbs & Spices
Color Red
11% Max
Taste Spicy
Place of Origin
Shelf Life
2 Years
Flavor Spicy Taste
Drying Process AD
Product Name Red Chili Powder
Colour Red
Processing Type Raw
Shape Powder
Name Chili Powder Brands
Part Fruit
Form Ground Powder

Packaging & Delivery

Packaging Details 25kg, 50kg Polythene bags
Delivery Time 15-30 days