Baobab is the common name of a genus of trees (Adansonia). There are nine species. Six species live in the drier parts of Madagascar, two in mainland Africa, one in Australia and three in India, Ranchi.


The tree originated in the Middle East.


The baobab is the National tree of Madagascar. Africa is well known in producing superior baobab. It has somewhat acidic flavor, described as somewhere between grapefruit, pear and vanilla. The fruit has a velvety shell is about the size of a coconut.


Baobab Stock Information


Type Fruit Extract
Place of Origin Africa
Certification SGS
Storage Dry Place
Variety Baobab Fruit Powder
Grade Food
Appearance Yellow Powder
Form Powder
Product Name Baobab Fruit Powder
Shelf life 2 years
Part Fruit
Latin Name Baobab Fruit Powder
Part Used Fruit


Test Specification Results
Appearance Light yellow powder Complies
Assay 10:1 Complies
Odor Characteristic Complies
Taste Characteristic Complies
Mesh 100% pass 80 mesh Complies
Loss on drying MAX. 5.0% 3.07%
Total ash MAX. 3.0 % 2.23%
Heavy metals MAX.10 ppm Complies
Pesticides Negative Complies
Water Solubility Soluble in water Complies
Total of bacteria ≤100cfu/g Complies
Yeast & Mold Negative Complies
Salmonella Negative Complies
E. Coli Negative Complies
Staphylococci: Negative Complies

Packaging & Delivery

Packaging Details 5,10,20,25,50 KGS PP BAG
Delivery Time 15-30 days