Pumpkin Seeds
A pumpkin seed, also known in North America as a pepita, is the edible seed of a pumpkin or certain other cultivars of squash.
History
A pumpkin seed, also known in North America as a pepita from the Mexican Spanish pepita de calabaza, “little seed of squash” is the edible seed of a pumpkin or certain other cultivars of squash. The seeds are typically flat and asymmetrically oval, has a white outer husk, and is light green in color after the husk is removed
Description
Pumpkin seeds are an edible seed typically roasted for consumption. They are a common ingredient in Mexican cuisine and are often eaten as a healthful snack.
Pumpkin Seeds Stock Information
Details
| Type | Pumpkin Kernel |
| Use | Snack |
| Style | Dried |
| Cultivation Type | Common |
| Grade | High Grade |
| Shelf Life | 12 Month |
| Moisture | 10% max |
| Admixture | 0.5%max |
| Sample | Available |
| Processing Type | Roasted |
Packaging & Delivery
| Packaging Details | Customer Request |
| Delivery Time | 15 – 30 |