Barley

Barley (Hordeum vulgare) a member of the grass family, is a major cereal grain grown in temperature climates globally. It was one of the cultivated grains, particularly in Eurasia, early as 10,000 years ago. Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages and as a component of various health foods.

HISTORY

Barley was one of the first domesticated grains in the fertile crescent, an area of relatively abundant water in Western Asia, and near the Nile River of northeast Africa. Barley beer was probably one of the first alcoholic drinks developed by Neolithic humans.

Alcoholic Beverages

Barley is a key ingredient in beer and whiskey production.

Nonalcoholic beverages
Nonalcoholic drinks such as barley water and roasted barley tea have been made by boiling barley in water.

OTHER USES

Animal feed
Half of the United States’ barley production is used as livestock feed.

Algistatic

Barley straw, in England, is placed in mesh bags and floated in fish ponds.

Barley Stock Information

Details

Variety Hulled Barley
Drying Process AD
Certification SGS
Place of Origin  Africa
 Admixture
1% Max
Grade
Premium
 Cultivation Type
Common
Broken Ratio (%) 1
Glutinous
Glutinous
 Energy
352 Kcal
 Carbohydrates  77.7 g
 Style
Dried
 Fat
1.2 %
 Purity
99% Min
Calcium
29 mg
Size (mm) 3
Crop
Current Year
Crude Fibre 2

Packaging & Delivery

Packaging Details 25kg p.p.bag
Delivery Time 15-30 days
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